Since opening in 1982, Bacino's has dedicated itself to creating Chicago-style deep-dish pizza that defines the city’s culinary scene. Our founder established a family-run business with a focus on quality ingredients and genuine Italian recipes. Our signature stuffed pizza, like the Spinach Supreme and Bacino’s Special, features a crispy crust, rich tomato sauce, and gooey cheese, topped with fresh vegetables and meats. We source locally whenever possible, ensuring freshness in every bite. Our team aims to provide a warm, welcoming environment where each guest feels like a neighbor.
Over the decades, we’ve built a loyal community of diners who appreciate our consistency and hospitality. We host specials, events, and catering services that celebrate Chicago’s vibrant food culture. Bacino’s is more than a restaurant; it’s a Chicago tradition rooted in family, community, and authentic flavor.
